Friday, October 17, 2003
Home Brews
My brother brews beer and has a meat refridgerator stock full of his concoctions. I am allowed to drink whatever I want out of there and have been happily doing just that.
Until tonight.
My brother is out of town, there is no television in this house, Hosting Matters was down...what’s a girl to do!?
So...I started drinking. Or, rather, I should say, I started tasting and tossing brew down the kitchen sink. I do not know what the hell my brother was thinking when he made some of these batches and he labled them secretly, (ie: 2, 6, 33, 32, etc.) but let me spare you some experimenting.
The following beers DO NOT TASTE GOOD:
Red Hot Candy beer
Startlingly Sour Lemon beer
and my favorite, the one that almost splashed the kitchen floor as I ran to the sink to spit it out:
Teriyaki Sauce beer
I SWEAR TO G-D, that’s what it tasted like. It tastes horrible. It is wrong, sick and wrong and should never be brewed again.
Looks like it’s time for my brother to teach me how to brew my own. He made something that was labled as “Lite” and that was actually really good so that’s what I’m gonna make.
In the meantime, I have a TON of nasty tasting beer here. Let me know if you’re up for a pint.
